Step-by-Step Guide to Make Super Quick Homemade LeeLee's Chicken & Dumplins

LeeLee's Chicken & Dumplins.

LeeLee's Chicken & Dumplins

LeeLee's Chicken & Dumplins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. LeeLee's Chicken & Dumplins is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leelee's chicken & dumplins using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make LeeLee's Chicken & Dumplins:

  1. Take 1 of rotisserie chicken – deboned, skinned, and shredded.
  2. Prepare 1 stick of butter, unsalted.
  3. Make ready 1 of onion, diced.
  4. Get 32 oz of water.
  5. Take 3 tsp of "better than bouillon" chicken flavor/ or 3 tsp granules.
  6. It’s 2 cans of low sodium chicken broth or 1 box.
  7. Take 2 tsp of garlic powder (optional).
  8. You need 2 tsp of onion powder (optional).
  9. Take 1 tsp of parsley.
  10. Take to taste of Salt & Pepper,.
  11. Prepare 1-2 of bay leaves.
  12. Prepare 1 can of cream of chicken.
  13. Get 2 of small cans buttermilk biscuits.
  14. You need as needed of Flour,.
  15. Get 2-3 of carrots, peeled and cut.

step by step to make LeeLee's Chicken & Dumplins:

  1. In a large stockpot, melt butter. Add onions and caramelize slightly..
  2. Add water and bring to a boil. Add bouillon and stir. Add chicken broth, seasonings, and bay leaf..
  3. Bring back to a boil, add cream of chicken (I take out the weird chicken pieces) and stir until there are no lumps..
  4. Add shredded chicken and turn heat to low..
  5. Prepare a floured surface. Take biscuits apart and roll each side in flour. Cut into four pieces..
  6. Bring broth to a medium-high boil. Add biscuits a few at a time, stirring slowly. (Make sure the broth is boiling before you drop the biscuits in or they will be a mushy mess 😢).
  7. Turn heat to medium-low, cover, and cook for 45 minutes. Set timer and stir after every 15 minutes!.
  8. Add the carrots before the last 15 minutes..
  9. Remove from heat, and let cool a little to thicken. Remove bay leaves before serving!.

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