Seafood Chowdah.
Do you running out supply of treats in the house?, it’s Jim, Do not fret, you can make your own seafood chowdah, you recognize. The taste is not inferior to the same kick that’s normally sold in cafes when you are socializing.
In this dish, we will certainly go over how to make a total Seafood Chowdah with suggestions to ensure that it feels yummy and soft when you chew it. This snack will be much more perfect when you appreciate while relaxing or consuming with your family. Seafood Chowdah is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Seafood Chowdah is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have seafood chowdah using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chowdah:
- Make ready 1/2 lb of bay scollops.
- Prepare 1/2 lb of medium shrimp.
- You need 1/2 lb of chowder fish.
- Get 1 can of chopped clams.
- You need 1 can of crab meat.
- Get 1/2 cup of green onion.
- Take 8 oz of cream cheese.
- It’s 1 1/2 cup of milk.
- Prepare 1 can of corn (don't drain).
- It’s 1 cup of chopped potatoes.
- You need 2 clove of minced garlic.
- Prepare 1 cup of chopped carrots.
- Prepare 26 oz of can condensed cream of mushroom soup.
- Make ready 1 tsp of parsley.
- It’s 1/2 tsp of black pepper.
- Take 1/4 tsp of cayenne pepper.
Instructions to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended..
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes *do not boil*.
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked..
Well that is going to wrap it up for this exceptional food seafood chowdah recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
