Recipe of Award-winning Mike's New England Clam Chowder & Homemade Croutons

Mike's New England Clam Chowder & Homemade Croutons.

Mike's New England Clam Chowder & Homemade Croutons

Do you running out supply of treats in the house?, it is Jim, Do not worry, you can make your own mike's new england clam chowder & homemade croutons, you know. The taste is not inferior to the exact same kick that’s normally sold in coffee shops when you are socializing.

In this dish, we will go over how to make a total Mike's New England Clam Chowder & Homemade Croutons with ideas to make sure that it feels delicious and soft when you eat it. This snack will certainly be much more best when you enjoy while loosening up or consuming with your family. Mike's New England Clam Chowder & Homemade Croutons is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's New England Clam Chowder & Homemade Croutons is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mike's new england clam chowder & homemade croutons using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mike's New England Clam Chowder & Homemade Croutons:

  1. Get 1 (28 oz) of Can Baby Clams [reserve all juices].
  2. Prepare 28 oz of Chicken Broth.
  3. Take 1 Cup of Heavy Cream.
  4. Make ready 1 1/2 Cups of Celery [chopped with leaves].
  5. Get 1 1/2 Cups of White Onion [chopped].
  6. Get 3 Cups of Potatoes [peeled and chopped].
  7. Take 2 of Garlic Cloves [fine chop].
  8. Prepare 1/2 tsp of Dried Thyme.
  9. Get 1/2 tsp of Old Bay Seasoning.
  10. Take 1 tsp of Crushed Saffron Threads.
  11. Take of Salt & Black Pepper [to taste].
  12. Prepare 2 of Bay Leaves [pull leaves after simmer].
  13. You need 2 tablespoons of Butter.
  14. Take of Fresh Parsley [as needed for garnish].
  15. Take 1 of Baguette Loaf [+ 2 tbs butter – dash garlic oil or powder – parsley].
  16. You need 3 tablespoons of AP Flour.
  17. Get 2 tbs of Corn Starch & Water [for thickener – optional].

Instructions to make Mike's New England Clam Chowder & Homemade Croutons:

  1. Here's what you'll need. Flour and Saffron not pictured..
  2. Fine chop your vegetables. Add butter, onions, celery, garlic, thyme, black pepper, salt, bay leaves and Old Bay to your pot. Stir well and simmer for 10 minutes until vegetables are slightly translucent. Stir regularly. You don't want to burn your garlic..
  3. Add your flour and stir well and often for 5 minutes. You're burning out that flour taste..
  4. Drain your clams and reserve all fluids. Set clams to the side..
  5. Add all fluids to your pot. Peel and chop potatoes into 1/2" cubes. Place them in pot. You're peeling and chopping your potatoes last since they will brown unless soaked in water..
  6. Simmer for 20 minutes or, until your potatoes have softened. Add salt and pepper to taste..
  7. At this point you'll have the option to thicken your chowder. You'll do it at this point exactly since as the potatoes soften, they will thicken the broth. To thicken: Add 2 tablespoons Corn Starch to 1 tablespoon water in a small bowl and mix well. Slowly add your starch mixture and allow pot to simmer back up. It'll thicken up quickly. Add additional starch to thicken more. I usually add the full 2 tablespoons but it's your call..
  8. Add your clams, stir and simmer 1 minute. No longer or you'll have extremely chewy clams. Pull pot from heat source and cover..
  9. For the croutons: Slice baguette bread into 1" cubes. Add 2 tablespoons butter and a dash of garlic oil or, couple dashes of garlic powder a pan and heat. Place croutons in heated butter. Fry for 3 minutes or, until crispy and coated. Fine chop parsley and add to pan. Mix quickly and well. Drain croutons on paper towels. Serve immediately..
  10. .
  11. .
  12. .
  13. .
  14. Garnish bowl with fresh parsley and place your croutons on top. Enjoy!.
  15. Feel free to garnish with fresh clams as well. Just steam clams in a slight amount of water until they open. Discard any that don't open..

So that is going to wrap it up with this special food mike's new england clam chowder & homemade croutons recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!