Recipe of Any-night-of-the-week Mike's Creamy Stacked Seafood Chowder

Mike's Creamy Stacked Seafood Chowder. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

Mike's Creamy Stacked Seafood Chowder Creamy Seafood Chowder comes in many varieties, but nearly all of them include shrimp and potatoes. A creamy chowder full of flavor! Of course regular ingredients may be used for those not watching their waistline.

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In this dish, we will review just how to make a complete Mike's Creamy Stacked Seafood Chowder with pointers to make sure that it really feels delicious and also soft when you eat it. This treat will certainly be even more excellent when you take pleasure in while loosening up or consuming with your household. Mike's Creamy Stacked Seafood Chowder is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Creamy Stacked Seafood Chowder is something that I have loved my whole life.

Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. This Seafood Chowder is a must dish to try, it will leave a great impression with its extremely amazing taste. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:

  1. Get of ● For The Seafood [all equal parts – rinsed & rough chopped].
  2. It’s of [my students used a cup a piece].
  3. Prepare to taste of Fresh Monk Fish [not shown in photos].
  4. Take to taste of Fresh Scallops.
  5. Take to taste of Fresh Shrimp.
  6. You need to taste of Fresh Lobster.
  7. Make ready to taste of Fresh Clams.
  8. You need of ● For The EZ Basic Soup Base.
  9. Prepare 4 (14.5 Cans) of Progresso Clam Chowder [no subs].
  10. It’s as needed of Whole Milk [add slowly].
  11. Take 1/3 Cup of Heavy Cream [add slowly].
  12. Prepare to taste of Fresh White Pepper.
  13. Take 2 Cloves of Fresh Garlic [chopped].
  14. You need 1.5 tsp of Old Bay Seasoning.
  15. You need 1/2 tsp of Celery Salt.
  16. Take 1 Cup of Drained Sweet Corn.
  17. Get 2 of EX LG White Mushrooms [sliced].
  18. Get 1/4 Cup of Fresh Parsley Leaves [chopped + reserves for garnish].
  19. It’s 1 (8.75 oz) of Sweet Corn [drained].
  20. You need 2 tbsp of Salted Butter.
  21. Prepare of ● For The Vegetables & Seafood Stock.
  22. It’s 1/2 Cup of Quality White Wine.
  23. Make ready 14.5 oz of Seafood Stock [enough to cover vegetables].
  24. Get 2 Cloves of Fresh Garlic [chopped].
  25. Take 1/2 Cup of Sliced Carrots.
  26. You need 1/2 Cup of Celery With Leaves.
  27. You need 2 of Diced Medium Potatoes.
  28. Get 1/2 of Medium White Onion.
  29. Get 1/2 tsp of Dried Thyme.
  30. Make ready 1 Dash of Half & Half.
  31. Get 1/4 Cup of Whole Milk.
  32. Take to taste of Fresh Ground Black Pepper.
  33. Take of ● For The Options/Sides.
  34. Get as needed of Fresh Croutons.
  35. Make ready as needed of Oyster Crackers.
  36. Get as needed of Fried Chopped Bacon.

Tried many different combinations (including replacing calamari with lobster meat). Chock-full of a variety of seafood, fish and vegetables, this rich soup is inspired by a This creamy seafood chowder recipe begins with an easy-to-make homemade seafood stock, to which potatoes, shrimp, crab, and lobster meat are added. We are located in Boone, NC. Add the heavy cream, if desired, and the parsley.

Instructions to make Mike's Creamy Stacked Seafood Chowder:

  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly..
  2. Pull your fresh seafood from husks..
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock..
  4. Strain broth..
  5. Chop seafood into small cubes then refrigerate..
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes..
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base..
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot..
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly..
  10. All ingredients are now incorporated..
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!.
  12. Serve with fresh bread for dipping or, croutons. Enjoy!.

Seafood Chowder is to die for. It's perfect for a New Years Eve party or just because your craving hearty, seafood, comfort food. Seafood Chowder, Seafood Chowder Recipe, Creamy Seafood Soup, Recipe, Chowder, Seafood, Crab, Clams, Shrimp, Scallops, Seafood Stock, Creamy Seafood. This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night.

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