Steps to Prepare Homemade Tammy's Clam Chowder

Tammy's Clam Chowder.

Tammy's Clam Chowder

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In this recipe, we will review exactly how to make a complete Tammy's Clam Chowder with suggestions so that it really feels tasty as well as soft when you chew it. This snack will certainly be a lot more excellent when you appreciate while relaxing or eating with your family. Tammy's Clam Chowder is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Tammy's Clam Chowder is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tammy's Clam Chowder:

  1. Prepare 1 large of onion.
  2. Prepare 4 of diced potatoes.
  3. It’s 8 can of chopped clams.
  4. Get 4 can of Minced clams.
  5. You need 1 can of Evaporated Milk.
  6. You need 1 pints of Heavy Cream.
  7. It’s 1 quart of Whole milk.
  8. Prepare 1 1/2 stick of Butter.
  9. Take 1/2 cup of Flour.
  10. Take 1/4 cup of Corn Starch.
  11. You need 1 tbsp of salt.

step by step to make Tammy's Clam Chowder:

  1. Chop potatoes and onion into small bite size chunks. Set aside..
  2. In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc….
  3. After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper.
  4. Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes.

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