Brad's open faced sandwich with sausage corn chowder. Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Music and a Meal Presents – Open Faced Veggie and Prawn Sandwich with Garlic Aioli in a Cheddar Corn Chive Chowder. The digital nose in the video. This hearty corn chowder packed with sausage and potatoes is perfect for a cold weather meal or an everyday lunch.
Reviews for: Photos of Corn Chowder with Sausage. See recipes for Smoked sausage n Canadian bacon Breakfast sandwiches too. Brad's open faced sandwich with sausage corn chowder.
Brad's open faced sandwich with sausage corn chowder is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Brad's open faced sandwich with sausage corn chowder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:
- Take 2 of jalapeño cheese bagels.
- It’s of Deli honey ham.
- Prepare of Deli smoked turkey.
- You need of Sliced swiss cheese.
- Take of Sliced smoked gouda.
- Prepare of Spicy brown mustard.
- Take 1 of tomato, sliced.
- Get 1 of avacado.
- You need of For the chowder.
- It’s 2 cans of whole kernel corn.
- Get 1/2 of hilshire farms kielbasa.
- Take 2 cups of water.
- You need 1 1/2 cups of half and half.
- Prepare 1 tsp of granulated chicken bouillon.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of black pepper.
- Get to taste of Salt.
- It’s 2 cups of shredded cheddar cheese.
Serve with homemade bread or biscuits. The chowder calls for bulk Italian sausage, but a spicy fresh chorizo or country-style sausage may be used as well, or use a mild breakfast. Easy Corn and Sausage Chowder – warm, comforting, filling and perfect for a cold day! I wasn't going to post about this Corn and Sausage Chowder, but the way my husband ate this up – I knew I had to share!!
step by step to make Brad's open faced sandwich with sausage corn chowder:
- Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes..
- Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado..
- Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned..
- Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate..
- Serve immediately. Enjoy.
My husband isn't the biggest potato fan, so I actually was worried that he wouldn't like. Dot the bread with sauce, top with the sausages cut-side-down, dot with more sauce and top with peppers and cheese. Add the browned links to the sauce and gently submerge them. Smoked Sausage and Bacon Blue Cheese Hot Potato SaladHillshire Farm. Corn sausage chowder is a creamy, delicious corn chowder with a rich flavor boost from sausage.
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