Step-by-Step Guide to Make Award-winning Blueberry Muffin Bake

Blueberry Muffin Bake.

Blueberry Muffin Bake

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Blueberry Muffin Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blueberry Muffin Bake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry muffin bake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffin Bake:

  1. You need 1 stick of unsalted butter – melted.
  2. You need 1 cup of milk.
  3. Take 1 cup of granulated sugar.
  4. It’s 2 of eggs – beaten.
  5. Make ready 1 tsp of vanilla extract.
  6. Take 2 cups of frozen blueberries – thawed with all juices.
  7. Make ready 2 cups of all purpose flour.
  8. Get 3 tsp of baking powder.
  9. It’s 1/2 tsp of baking soda.
  10. You need 1/4 tsp of ground cinnamon.
  11. It’s 1/4 tsp of salt.

Steps to make Blueberry Muffin Bake:

  1. Preheat oven to 350°F. Lightly grease a 3 quart casserole dish (mine is about 9.5×7.5"and 3" deep)..
  2. In a large bowl stir together butter, milk, sugar, eggs, and vanilla until well combined. Gently stir in blueberries with juices..
  3. Add flour, baking powder, baking soda, cinnamon, and salt. Fold gently until just incorporated with no dry clumps remaining, but do not over mix..
  4. Pour into prepared dish. Bake uncovered 45 minutes to 1 hour, or until a toothpick inserted into the center comes out clean (mine took a full hour)..
  5. Let cool at least 30 minutes before cutting. Goes great with coffee, hot tea, or a nice cold glass of milk!.

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