BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Chicken and Andouille Sausage Gumbo (Easy Freezer Meals).
Andouille sausage and chicken are two common proteins in gumbo, but not the only ones by a long shot. Then there's gumbo z'herbes, a Lenten version made with an acre's worth of sundry greens and not a scrap from the animal kingdom. Speaking of vegetables, some gumbos, Creole ones, have.
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Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but. Cajun Chicken and Andouille Sausage Gumbo (Easy Freezer Meals).
To get started with this recipe, we have to prepare a few components. You can have bianco meats – cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles:
- Make ready 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
- It’s 2 Links of Bianco Meats Andouille Sausage.
- Make ready 2 cups of Hungry Jack Pancake and Waffle Mix.
- Make ready 1 cup of Maple Syrup.
- Prepare 1 of Tblsp red hot sauce.
- Prepare 2 tbsp of honey.
- You need 1 sprig of rosemary(for decor optional).
- Prepare 2 cups of all purpose flour.
- Make ready 1 cup of buttermilk.
- Get 1 of sp of Cajun spice.
- Get 1 tsp of dry thyme.
- Make ready 1 cup of julenned leeks.
- Prepare 1 of Tblsp of kosher salt.
- Make ready 1 tsp of ground black pepper.
- Take 2 cups of canola oil.
- Take of Cast iron pan or your fave fry pan.
- You need of Waffle pan.
- Get 1 can of Pam non stick cooking spray.
See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. Andouille Sausage and Cajun Shrimp Lettuce Wraps Deconstructed Andouille Chicken Sausage Veggie Kabobs! With cherry tomatoes, peppers, onions, baby potatoes, paprika.
step by step to make BIANCO MEATS – Cajun Fried Chicken an Andouille Sausage &Waffles:
- Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
- Warm up your grill pan or bbq grill and get sausages cooking.
- Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
- Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
- Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
- Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
- Spray your waffle pan with Pam non-stick spray cook until golden.
- Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.
Cajun andouille sausage, one of the two main andouille varieties, is a common ingredient in Louisiana Cajun specialty dishes such as gumbo and jambalaya. Grill Cajun andouille sausages by brushing the sausages with vegetable oil, then placing them on a prepared grill preheated to high. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. Be careful not to over cook the thigh meat to the point that it shreds.
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