Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer. It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the.
Drain water and mash potatoes together with butter and heavy cream until light and fluffy. Preparation Bring large pot of salted water to boil. Boy, do we loves potatoes and spinach.
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In this recipe, we will review just how to make a full Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer with ideas to ensure that it feels tasty as well as soft when you eat it. This treat will certainly be much more perfect when you take pleasure in while unwinding or consuming with your family. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer is something that I’ve loved my whole life.
It is hearty combination of mashed potatoes, peas, corn and sometimes spinach, to create a dish with an appeal that is undeniably filling, and nutritious. As always, with many African meals there are different variations, with potatoes and corn making up the base. Feel free to replace some of the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s mashed potatoes with peas, corns and spinach layer using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
- Make ready 1 kg of Potatoes.
- Take 1 1/2 cup of Peas.
- Prepare 1 1/2 cup of Spinach.
- You need 1 cup of Sweet Corns.
- It’s 1 cup of Milk (or more).
- You need 1 tsp of Salt.
- Make ready 1/2 tsp of Black pepper.
- You need 1/4 tsp of Parsley.
- Make ready 1/2 tsp of Basil.
- Get 2 tbsp of Butter.
I have made a few adaptations, but this is pretty close to the original. Pass potatoes and peas through a ricer or food mill or mash with a potato masher. Stir potato mixture and enough of reserved cooking liquid into spinach mixture to create a. Return potatoes to pot and mash until almost smooth.
step by step to make Whosayna’s Mashed potatoes with Peas, Corns and Spinach layer:
- Peel and boil potatoes, with water.
- Strain water, keep milk and butter on boil.
- Put potatoes, milk butter mixture in a bowl and mash with potato masher.
- Add salt, pepper, parsley and basil.
- Mix well and keep aside.
- In a bowl add peas, spinach and corn sprinkle salt and pepper, mix well.
- Boil peas and spinach separately then pound it.
- In a casserole pour peas mixture and level it.
- Top it up with mashed potatoes, sprinkle some basil and parsley, then spread butter can sprinkle chilli powder on it too.
- Bake for ten to fifteen minutes.
Add butter and stir until melted. Add cheese and reserved spinach and stir until cheese melts. Thin with more milk, if desired. Season to taste with salt and pepper. Pour the meat mixture into a casserole dish.
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