Recipe of Quick Loaded Breakfast patties

Loaded Breakfast patties.

Loaded Breakfast patties

You’re running out supply of treats at home?, it’s Jim, Don’t stress, you can make your own loaded breakfast patties, you know. The preference is not inferior to the exact same kick that’s generally marketed in coffee shops when you are socializing.

In this dish, we will certainly talk about just how to make a complete Loaded Breakfast patties with tips so that it really feels yummy as well as soft when you eat it. This treat will be much more perfect when you delight in while kicking back or consuming with your household. Loaded Breakfast patties is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Loaded Breakfast patties is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook loaded breakfast patties using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Loaded Breakfast patties:

  1. You need 1 lb of sausage log.
  2. Take 3 handfuls of shredded hash browns.
  3. It’s 3 handfuls of fiesta shredded cheese.
  4. Prepare 4 of eggs.
  5. Make ready of Pepper.
  6. Take of Onion powder.
  7. You need of Garlic powder.
  8. You need 3-4 of caps of vegetable oil.

Steps to make Loaded Breakfast patties:

  1. Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..
  2. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..
  3. Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..
  4. Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..
  5. I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.
  6. **(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***.

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