Sweet Potato Tapioca Ball. Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea. Heat enough oil for deep frying on medium heat. Prepare some tapioca starch in a bowl for dusting.
Sweet potato balls are a popular bite-sized snack in Taiwan. They are crispy on the outside and chewy on the inside. Made with tapioca flour, the texture on the inside is bouncy, very similar to that of tapioca pearls in bubble tea.
Sweet Potato Tapioca Ball is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet Potato Tapioca Ball is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Prepare 110 gr of mashed steamed sweet potatoes.
- Prepare 25 gr of sugar.
- Prepare 40 gr of tapioca flour.
- You need 10 gr of corn flour.
The sweet potato balls that this recipe is based off of consists mainly of mashed sweet potato and tapioca flour, which are rolled into balls and deep fried. Smash taro well, mix in sugar when the taro is still hot. Knead to form a soft ball, add water. While waiting, add the yolk to the coconut milk and mix well.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball.
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes..
Fried Thai Sweet Potato Balls also are known as 'Kanom Kai Nok Krata'. This addictive street food is extremely crunchy on the outside, and the inside is like a soft and chewy candy that tastes like sweet potato. Bake the potatoes until tender, then peel and mash them. Stir in the brown sugar, orange juice, zest and nutmeg. In a separate bowl, toss the coconut with the sugar and cinnamon.
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