How to Prepare Ultimate Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. Great recipe for Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. I used to make marron cream with candied chestnuts and heavy cream, but by blending sweet potatoes (mashed up with sweetened chestnuts), the cream became even more delicious. Using a spongecake batter brought out the.

Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart First, cut out a piece of swiss roll about the size of your ramekin. Great recipe for Sweet Chestnut Mont Blanc Tart With Mousse. I wanted to eat mont blanc but the paste is so expensive.

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Great recipe for Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart. I used to make marron cream with candied chestnuts and heavy cream, but by blending sweet potatoes (mashed up with sweetened chestnuts), the cream became even more delicious. Using a spongecake batter brought out the.

To get started with this recipe, we have to first prepare a few components. You can have sweet chestnuts mashed with sweet potatoes: mont blanc tart using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

  1. Take 1 of Tart dough.
  2. Get of Almond Cream:.
  3. It’s 60 grams of Butter.
  4. Make ready 60 grams of Granulated sugar.
  5. Take 60 grams of Almond flour.
  6. You need 1 large of Egg.
  7. You need 1 tsp of Lemon juice.
  8. Make ready of Marron Cream.
  9. It’s 100 grams of Candied Japanese Chestnuts.
  10. You need 100 grams of Candied Japanese Chestnut Syrup.
  11. Make ready 100 grams of Heavy cream.
  12. Make ready of Sweet Chestnuts mashed with Sweet Potatoes – Recipe ID: 896220.
  13. Prepare 100 grams of Whipped Cream.
  14. It’s 100 grams of Candied Japanese Chestnuts.

For the mousse, I used milk jam that I had been given as a souvenir from Europe. When it came to the Mont Blanc donut though, I didn't think that it tasted like chestnut or Mont Blanc at all, just fried dough and cream. The Kit Kats were nice, but here again, I d idn't really taste any chestnut, just white chocolate. Overall, I w as surprised by how subtle the chestnut flavored sweets were in comparison to the others.

Steps to make Sweet Chestnuts Mashed with Sweet Potatoes: Mont Blanc Tart:

  1. Refer tofor the tart mold (or use whatever tart dough you prefer)..
  2. Making the almond cream: Combine butter and granulated sugar into a bowl and mix, add a beaten egg, and mix well..
  3. Add almond powder and lemon juice to Step 2, mix well, and let it sit for a while to let the flavor soak in..
  4. Pack the almond cream from Step 3 into the tart batter from Step 1, and bake in an oven at 355°F/180°C for about 30~35 minutes. Cover with aluminum foil if it looks like it is going to burn..
  5. Marron Cream: Combine 100 g candied chestnuts, 100 g candied chestnut syrup, 100 g heavy cream in a blender, and blend into a paste..
  6. Mashed Sweet Potatoes with Sweetened Chestnuts: Make Steps 2~6 of, and add half the amount to Step 5..
  7. Place a round cap (3 mm) onto a pastry bag, and squeeze in the whipped cream flavored to your preference..
  8. Squeeze the marron cream from Step 6 on top using the same cap..
  9. Squeeze the remaining chestnut kinton on top, and decorate with 100 g candied chestnuts and silver dragees, and it is done..

I glanced at a pair of purple sweet potatoes sitting on my kitchen counter, begging to be eaten, and decided to make a twist on a Mont Blanc, by replacing the chestnut puree with a purple sweet potato puree. I whipped up a simple eggless vanilla pudding, which I spooned into little custard cups and put in the refrigerator to set. If I was going to do a Mont Blanc, it definitely would be far from Blanc. Mine would have a vibrancy that reflects who I am! Exit chestnuts, enter purple sweet potatoes.

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