Easy Dwenjang Jjigae (Korean Miso Stew) for 2. Many Koreans say, "I never get tired of eating kimchi, doenjang-jjigae, and rice!" When a Korean mom chooses the first real meal for her baby, she chooses doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with fluffy white rice. Stir until the paste is fully dissolved. Taste the soup and add more bean paste if it's too flat.
The earthy flavor of soybean paste is fused with hearty vegetables like Korean radish and zucchini. The stew is perfected by robust yet soft tofu. Doenjang Jjigae complements many great meat and fish dishes such as bulgogi, galbi and grilled fish.
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Many Koreans say, "I never get tired of eating kimchi, doenjang-jjigae, and rice!" When a Korean mom chooses the first real meal for her baby, she chooses doenjang-jjigae (or soup made with soybean paste, doenjang-guk) with fluffy white rice. Stir until the paste is fully dissolved. Taste the soup and add more bean paste if it's too flat.
To get started with this particular recipe, we must first prepare a few components. You can have easy dwenjang jjigae (korean miso stew) for 2 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Take of onion, diced.
- Take of medium zucchini, cut into quarters lengthwise then cut into roughly 3/4-inch pieces.
- You need of garlic cloves peeled and smashed.
- Get of small jalapeño, cut into 1/8-inch slices.
- You need of Optional: 1 medium potato, peeled and cut into 3/4-inch cubes.
- You need of pork shoulder, cut into thin strips.
- Prepare of dwenjang (Korean miso) or Japanese miso.
- Prepare of Optional: 1/2 to 1 Tablespoon gochugaru (Korean red chili flakes) or 1/4 to 1/2 teaspoon cayenne for added heat.
- It’s of sugar.
- Prepare of water or unsalted stock.
- Prepare of Optional: 1/2 brick of tofu cut into 1/2” cubes.
Doenjang jjigae (된장찌개) is a staple Korean stew made with doenjang (된장), fermented soybean paste. It is one of the most representative dishes of everyday home-cooked Korean meals. Depending on the other ingredients added, you can make endless variations of the stew. This week instead of making a Japanese style miso soup for breakfasts I made a Korean style miso soup.
step by step to make Easy Dwenjang Jjigae (Korean Miso Stew) for 2:
- Put all ingredients in a small pot..
- Add water or stock..
- Turn heat on to medium high and bring to a boil. This will take about 15 minutes. (See next pic.).
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- Turn heat down to medium, put lid on askew, and simmer for another 15 to 20 minutes. If you want tofu and/or potatoes, this is the time to add them with a good pinch of salt to adjust the seasoning for the water they're going to release..
- That's it. Enjoy!.
Korean miso soup or doenjang Jjigae uses the Korean form of miso doenjang (aka dwenjang, aka dengjang). Doenjang is similar to Japanese miso but it also contains some uncrushed beans giving it more texture. A very quick and easy, super healthy Korean vegan stew. Doenjang Jjigae is made with soybean paste, vegetables and fresh tofu. It has anti-aging nutrients like other fermented foods, Vitamin A, Vitamin C and tons of minerals.
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