Recipe of Any-night-of-the-week Mutton/beef/chicken pulav😊(rice cook with mutton stock)

Mutton/beef/chicken pulav😊(rice cook with mutton stock). Learn INDIAN, Kerala Cooking Recipe in less time. Learn How to make Kerala Chicken Biryani, Unniappam, Pav. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao

Mutton/beef/chicken pulav😊(rice cook with mutton stock) For The Mutton Curry: Firstly, in a pressure cooker, add oil and heat it. Add the sliced onions and saute Add mutton pieces and roast them well. Add salt, red chilli powder, turmeric powder, coriander seeds For The Pulav: Take a cooking vessel, add oil and heat it.

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In this dish, we will go over just how to make a complete Mutton/beef/chicken pulav😊(rice cook with mutton stock) with ideas to make sure that it really feels tasty and soft when you chew it. This treat will certainly be even more excellent when you delight in while relaxing or consuming with your household. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mutton/beef/chicken pulav😊(rice cook with mutton stock) is something which I have loved my entire life. They are fine and they look fantastic.

Learn INDIAN, Kerala Cooking Recipe in less time. Learn How to make Kerala Chicken Biryani, Unniappam, Pav. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is Mutton Pulao Recipe, How To Make Mutton Pulao

To get started with this particular recipe, we have to prepare a few components. You can cook mutton/beef/chicken pulav😊(rice cook with mutton stock) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

  1. Make ready of mutton(beef or chicken 1kg).
  2. Take of Stock (1 small onion, 5 pepper, 5 cloves,1 cinnamon stick.
  3. Make ready of cardamom, 3 bay leaf,4 green chillies, 2 tbsn salt,.
  4. Take of ginger and 5 cloves garlic Chopped,1 cup whole coriander.
  5. Prepare of Seeds,1/2cup fennel seeds,1tsp cumin seeds &4 cups water).
  6. Prepare of Rice 3 1/2 cups rice washed and soaked.(10 mins).
  7. Make ready of For masala (1 bunch coriander leaves,1 pod garlic, 1 inch ginger.
  8. It’s of green chillies (acc to u),.
  9. Make ready of cumin) grind and keep.
  10. Prepare of oil,1 small onion, 5cloves,5 cardamom, 6 to 8 pepper, 2.
  11. Take of Bay leaf, 1 tsp cumin seeds and 1 piece cinnamon.
  12. It’s of big potatoes, 1 cup peas.
  13. It’s of Salad(1 onion, 1 tomato, 1 cucumber, 1 tsp salt,few coriander.
  14. Prepare of Leaves,1 chilli and 2 lemon juice).
  15. Take of Fried onions for garnish (optional).

Mutton Pulao Recipe – Mutton Pulav – Yummy Indian Kitchen. Mutton pulao is a dish fairly common in north indian and pakistani cuisine that incorporates mutton into a rice pilaf. Meat is cooked with rice and spices. It's healthy and get ready in few minutes.

step by step to make Mutton/beef/chicken pulav😊(rice cook with mutton stock):

  1. First prepare stock.wash the mutton, cut ginger,garlic, chilli,add pepper, clove,cardamom,bay leaf,cinnamon, cumin seeds. Wash coriander seeds and cumin seeds in strainer. Cut onion roughly..
  2. Now put all together. (See Ingredients above for stock) with salt.when mutton cooked remove and save the stock.
  3. Ur stock is ready.now grind the masala coriander leaves, ginger, garlic, chillies and cumin. See ingredients. Now take 1 slice onion, 5 cloves, 5 cardamom,1 tsp cumin seeds, 2 bay leaf,1 cinnamon and 6to7 pepper..
  4. Now heat one cup of oil in a large vessel. Then add onion with garam masala (above pic 3)when brown add the above grind masala.now let it simmer 5 mins oil floats up.now add potatoes and peas..
  5. Mix well.cover vessel and cook till 5 mins.now add the cooked mutton and strained stock. Mix well then rice..
  6. After u put stock let it boil.now cover the vessel with it's lid and cook on medium flame.(check salt now add 1 tbsn)when rice absorbs most of the stock give a mix(pic3).
  7. Cover the lid,put a cloth over the lid.so that steam and moisture stays within.keep on a slow flame.(10 mins)off the flame but don't open the lid.prepare the salad cut onion,tomato, chilli,coriander leaves then place all in one bowl then add 2 lemon juice and 1 tsp salt..
  8. Salad ready.now serve mutton pulav.garnish with fried onions.ur kitchen will smell with all the lovely flavours. Enjoy😊.

Add washed rice to the mixture. Pour enough water n let it boil. Then cover the lid of the pressure cooker n cook the pulav on low flame for I'm a moody foody🤣😍😘😋😊😋 teacher. While the meat cooks, bring water to a boil and add bay leaf, shahi jeera, cardamom, cloves and cinnamon. The rice must be cooked completely but you must feel the bite.

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