Simple Way to Make Homemade Five Spice Roast Duck

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Five Spice Roast Duck Pat duck dry inside and out. Loosen skin over breast and thighs of duck with your fingers. Whisk together soy sauce, honey, five-spice powder and chile flakes.

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Five Spice Roast Duck is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Five Spice Roast Duck is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Five Spice Roast Duck:

  1. Prepare 4 of duck legs.
  2. You need of Chinese five spice.
  3. Make ready of Salt.
  4. You need of cracked black pepper.

If you have not used Chinese Five Spice, it's a must at this time of year. It's a spice blend with an Asian influence: blend of cinnamon, cloves, fennel, star anise, and Szechwan peppercorns. The blend is perfect with duck and the flavor is not so pronounced that it overwhelms the natural flavor of the roast duck. Place the duck, skin-side up, on a rack over a roasting tray and pierce the skin all over with a knife.

Steps to make Five Spice Roast Duck:

  1. Place the duck legs in a bowl..
  2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
  3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
  4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
  5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
  6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

Boil a kettle and pour the just. Rinse duck, then pat dry, inside and out, with paper towels. Combine light soy sauce, dark soy sauce, sugar, and five-spice powder in a small bowl. The first step is to marinate and dry out the duck as much as possible. So first, pat dry the duck.

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