Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham. Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out Chicken Cream on eBay.
The creamy sauce is packed full of mushrooms, Parmesan cheese and fresh basil. Add lemon juice, salt and pepper to taste and allow to come to a simmer. Remove from heat and stir in cream.
Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. Check Out Chicken Cream on eBay.
Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken with wild mushrooms in cream sauce finished with parmesan / serrano ham using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Make ready 1 of onion.
- Get 2 of garlic.
- Prepare of Wild mushrooms.
- Take of Chicken (fillet).
- It’s 300 ml of Chicken broth.
- It’s 25 ml of heavy Cream.
- Take 25 ml of milk.
- Make ready Half of lemon.
- You need 75 gr of flour.
- Get 50 gr of butter (to use in 3 times).
- You need of Oil (olive).
- Make ready of Dried oregano – garlic powder – gember powder – salt – black pepper – dark soja – nutmeg.
- You need of Parmesan.
- It’s of Serrano ham.
Add the mushrooms and fry until golden-brown. Meanwhile heat another knob of butter and a glug of oil in a frying pan over a high heat. See recipes for Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham too. Crispy seasoned chicken nestled in a silky creamy pumpkin parmesan sauce with rosemary sautéed wild mushrooms.
step by step to make Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham:
- Dice onion – garlic – mushroom – chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
- Heat up the oil and butter – add the onion – add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
- Add garlic – take out and set a side – don’t clean the pan – add butter.
- Fry the chicken – take out and set a side – dont’t clean the pan – add butter – flour – chickenbroth – milk (bechamelsauce) – heavy Cream – season with salt – black pepper – dried oregano – nutmeg – few lemon drops – (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
- Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..
An easy weeknight supper or the perfect festive holiday meal for two! Panic set in this morning when I realized it was mid-November and I still have several pumpkin recipes to share! Meanwhile, melt the butter in a frying pan. When the butter is foaming, add the mushrooms and fry. The parmesan cream sauce has fresh herbs and mushrooms that coats the chicken perfectly.
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