Easiest Way to Make Quick Chicken and pork adobo

Chicken and pork adobo. Check Out Great Products On eBay. In a pot over medium heat, heat oil. Add onions and garlic and cook until limp.

Chicken and pork adobo Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.

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In this recipe, we will talk about just how to make a total Chicken and pork adobo with ideas so that it feels tasty and also soft when you eat it. This treat will be much more perfect when you delight in while kicking back or consuming with your family members. Chicken and pork adobo is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken and pork adobo is something that I’ve loved my whole life. They are nice and they look fantastic.

Check Out Great Products On eBay. In a pot over medium heat, heat oil. Add onions and garlic and cook until limp.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pork adobo using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and pork adobo:

  1. You need of chicken adobo cut.
  2. Make ready of pork.
  3. You need of Soy sauce.
  4. Make ready of Oyster sauce.
  5. You need of Oil.
  6. You need of Garlic.
  7. It’s of Onion.
  8. Get of Sugar.
  9. Prepare of Vinegar.
  10. Take of Bay.
  11. Prepare of Whole pepper corn.

Add soy sauce, vinegar, water, pepper corns, and bay leaves. Continue to simmer until sauce reduces down to a syrupy consistency. Add the pork and chicken to the pan. Place the chicken and pork pieces in a non-reactive bowl.

step by step to make Chicken and pork adobo:

  1. Saute chopped onions and garlic for 1 min. Set aside..
  2. Saute another chopped onion and garlic for 1 min. After, put chicken and pork. Cook for 5 mins until light brown..
  3. Add soy sauce, oyster sauce, water, bay leaves and whole pepper corn to the pan. Cook for 10 mins..
  4. Add sugar and vinegar. Cook until liquid is absorbed..
  5. Set in serving plate and garnish the sauteed garlic and onion..

Pour the marinade and ensure all the pieces are evenly coated. Heat the oil in a large pan. Add the chicken and pork and marinade along with enough water to cover chicken. Bring to a boil and reduce heat to a simmer and cover pot. Once cooked, add potatoes and carrots and cook until soft, if needed, top up with warm water.

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