Recipe of Homemade Mushroom & Spinach Egg Scramble

Mushroom & Spinach Egg Scramble.

Mushroom & Spinach Egg Scramble

Hi Mommoy are you starting to run out supply of snacks at home?, it’s Brad, Do not stress, you can make your very own mushroom & spinach egg scramble, you recognize. The preference is not inferior to the same kick that’s generally marketed in cafes when you are hanging around.

In this dish, we will review how to make a complete Mushroom & Spinach Egg Scramble with tips so that it feels yummy and soft when you eat it. This snack will certainly be a lot more perfect when you appreciate while relaxing or eating with your family members. Mushroom & Spinach Egg Scramble is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mushroom & Spinach Egg Scramble is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mushroom & spinach egg scramble using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom & Spinach Egg Scramble:

  1. Take 7 of Large Eggs.
  2. Make ready 1/4 of Whole Milk or Cream.
  3. Get 1 Cup of Sliced Mushrooms.
  4. Take 2 Cup of Fresh Spinach.
  5. Prepare 3 Cloves of Minced Garlic.
  6. You need 2-3 Tbsp of Olive Oil.
  7. Prepare 1-2 Tbsp of Butter.
  8. Make ready of Salt (To Taste).
  9. Take of Black Pepper (To Taste).

step by step to make Mushroom & Spinach Egg Scramble:

  1. Crack Eggs into a medium bowl. Add Milk, Salt, & Black Pepper. Whisk thoroughly and set aside..
  2. Heat Oil in a Large Skillet over Medium Heat. Add Butter. Allow to melt completely, then add Sliced Mushrooms. Lightly Salt and Pepper. Cook, stirring occasionally for several minutes, until Mushrooms are starting to brown..
  3. Add Garlic. Stir and cook for about 2 – 3 Minutes. Add Spinach Leaves. Stir for around a couple minutes, until the Spinach starts to wilt down..
  4. Add Eggs and allow to sit for few minutes, until the eggs begin to cook. Stir occasionally, until the eggs are nearly fully & evenly cooked. Turn off heat. Eggs will finish in the hot pan. Taste for seasoning..
  5. Serve and Enjoy!.

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