Easiest Way to Make Favorite Bhuna chicken paratha roll😍

Bhuna chicken paratha roll😍. A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know.

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A kathi roll is incomplete without some spicy and yummy stuffing. This recipe is surely going to win your hearts. Do try and let us know.

Bhuna chicken paratha roll😍 is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Bhuna chicken paratha roll😍 is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have bhuna chicken paratha roll😍 using 31 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna chicken paratha roll😍:

  1. Get of boneless chicken cut into small cubes.
  2. Take of Grind:.
  3. You need of onion.
  4. Get of tomato.
  5. Get of green chillies.
  6. You need of cashewnuts.
  7. You need of other ingredents:.
  8. You need of ginger and 3 cloves of garlic into fine paste).
  9. Prepare of red chilli powder.
  10. Prepare of coriander powder.
  11. Prepare of turmeric powder.
  12. You need of cumin powder.
  13. Prepare of garam masala powder.
  14. Prepare of oil.
  15. Take of butter.
  16. Get of red food colour.
  17. Prepare of tomato paste.
  18. Prepare of red and yellow carrot.
  19. Make ready of capsicum(sliced).
  20. You need of parantha:.
  21. Get of all-purpose flour.
  22. Make ready of corn meal.
  23. Get of oil.
  24. Prepare of warm milk.
  25. It’s of salt.
  26. Get of warm water.
  27. You need of Eggs.
  28. Take of oil.
  29. Prepare of mint chutney.
  30. Get of onion.
  31. Get of cabbage salad.

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Steps to make Bhuna chicken paratha roll😍:

  1. Knead the flour with the above paratha ingredients with sufficient warm water,cover and keep in warm place.Now grind the masala(onion, tomato, cashewnuts, ginger,garlic &chillies).Now heat oil & butter and pour in the grinded mixture/masala..
  2. Now add red chilli powder, turmeric, coriander powder,cumin powder,garam masala and saute till oil floats up.Now add boneless chicken cubes,tomato paste,red food colour and saute till mixture is dry and cooked well..
  3. Now off the flame and add the sliced carrots and capsicum,mix well and now the batter is ready.Now make small dough balls..
  4. Now make paratha, use oil/ghee,now break one egg over paratha, spread the egg over paratha and turn..
  5. Now fill the paratha with bhuna chicken,onion, cabbage salad and mint chutney roll it over and cover with silver foil and serve hot with mint chutney and tomato ketchup. Enjoy..

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