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Try a pinch of grated nutmeg if you prefer it to cinnamon. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Porcini mushrooms give this healthy soup a real umami flavour boost.
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Mushroom Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mushroom Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Soup:
- It’s of mushrooms.
- It’s of onion.
- Get of garlic.
- Prepare of butter.
- Take of vegetable oil.
- You need of water.
- Prepare of cream or milk.
- Prepare of chicken stock cube.
- Get of chopped parsley.
- Make ready of salt&pepper to taste.
Heat the oil in a large saucepan over a medium-high heat. The sweet caramel tones of the sherry complement the earthy flavour of the mushrooms and fresh thyme. Fry the mushrooms in olive oil and omit the Worcestershire sauce and crème fraîche garnish to make the soup vegan. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened.
Instructions to make Mushroom Soup:
- Slice the mushrooms (I used button mushrooms but you can use whatever type you prefer or even a mixture of mushrooms). Chop the onion and garlic..
- Heat the butter and oil in a saucepan. Once the butter has melted add the onion and garlic and cook until the onion becomes translucent. At this point add the mushrooms and cook them for two minutes..
- Pour the water into the pan and add the chicken broth cube. Once it starts boiling lower the heat and allow it to simmer for ten minutes..
- Using a stick blender blend the soup until you reach a smooth texture..
- Return to the heat and add the cream/milk. Cook until heated through..
- Take off the heat and add the chopped parsely and salt&pepper to taste. Serve and enjoy..
Method Place the porcini in a small dish, add boiling water just to cover, and leave to soak. Get a large casserole-type pan nice and hot, then add a good couple of lugs of olive oil and your fresh mushrooms. Stir around very quickly for a minute, then add your garlic, onion and thyme and a small amount of seasoning. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
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