How to Make Perfect Creamy Mushroom Spinach Kielbasa Soup

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Creamy Mushroom Spinach Kielbasa Soup You will need to have two quarts of Organic chicken broth for this recipe. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six.

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To get started with this recipe, we have to prepare a few components. You can cook creamy mushroom spinach kielbasa soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Mushroom Spinach Kielbasa Soup:

  1. Prepare of Baby Bella Mushrooms.
  2. Prepare of Organic Spinach.
  3. Make ready of – Quarts of Imagine Organic Low Sodium Chicken Broth.
  4. Take of – Tablespoons Cabot unsalted Butter.
  5. You need of Leidys uncured smoked Kielbasa.
  6. Make ready of Heavy Cream.
  7. Make ready of Flour.
  8. It’s of – teaspoon Organic Basil.
  9. Make ready of – teaspoon Organic Oregano.

Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan. Creamy Mushroom Spinach Kielbasa Soup Christine's creations. Here is how you cook that.

Instructions to make Creamy Mushroom Spinach Kielbasa Soup:

  1. Wash fresh mushrooms and slice into 1/4” pieces. Next tear fresh spinach into smaller pieces and wash in a spin colander to ensure removal of water. You will need to have two quarts of Organic chicken broth for this recipe..
  2. Take out the Leidys kielbasa out of the package and chop into quarters. Sauté mushrooms on low heat in six tablespoons of butter until the moisture is cooked out and they are browned giving off a very fragrant aroma. Then add your kielbasa to the pan..
  3. Add spinach, two cloves of minced garlic, 1 Teaspoon dried basil, 1 Teaspoon of dried organic oregano and two quarts of chicken broth to the pot. Turn up the heat to medium to boil. Simmer for ten minutes while this is at a simmer mix 1/4 cup of flour to a pint of heavy cream whisk until mixed. Add the cream mixture to the pot of hot broth stirring until mixed. Return to a boil for ten minutes and stir continuously. Return heat to low and simmer for another fifteen minutes..

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