Simple Way to Make Favorite Cream of mushroom hamburgers.

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Cream of mushroom hamburgers. Seal bags (removing all air) and freeze. Such an easy, comfort food recipe. The soup is salty enough as it is garlic powder will work just fine and you can add salt if you feel it needs it.

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Cream of mushroom hamburgers. is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cream of mushroom hamburgers. is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cream of mushroom hamburgers. using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cream of mushroom hamburgers.:

  1. Prepare of 4 oz sliced mushrooms..
  2. You need of onion, chopped.
  3. Prepare of minced garlic.
  4. It’s of olive oil, extra virgin.
  5. You need of campbells cream of mushroom soup.
  6. Get of hamburger.
  7. It’s of holy trinity.
  8. You need of corn startch.
  9. You need of garlic powder.
  10. Make ready of onion powder.
  11. You need of black pepper.

Casseroles are where you can see Southern ingenuity at its best, and the eighties had no shortage of inventive ideas. Thanks for the recipe 🙂 I'm looking forward to eating it. Brown hamburger patties in large skillet or electric fry pan. After hamburger is browned, drain excess grease.

Instructions to make Cream of mushroom hamburgers.:

  1. Start by sauteing the onion, and drained mushrooms in a small pan with the teaspoon of minced garlic and olive oil. Make sure everything caramelizes nicely..
  2. After its caramelized, turn off the heat and start your soup. Cook per directions on the can. When soup starts to combine add the sautéed ingredients and holy trinity to the soup..
  3. Make your hamburger patties. Season with garlic powder, onion powder, and black pepper. Cook in a large skillet..
  4. Make a corn starch slurry by adding 1/4 cup cold water to the 1/4 cup of starch (or white flour if you don't have corn starch)..
  5. When the soup boils and gets a nice brown color add the slurry, boil for 1 minute, then reduce heat to a simmer. Stir occasionally..
  6. Plate the burgers on slices of bread and cover with the soup/gravy and enjoy!.

Combine soup and milk, pour over hamburgers. Peel and quarter potatoes and add to meat and soup. Remove hamburger patties and drain grease. hamburger, cream of mushroom soup, onion, green beans. Grieving Cowboy Casserole Nooks and Crannies: A Little Blog About Everything. rotel, pepper, salt, hamburger. DIRECTIONS Brown ground beef and drain.

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