Recipe of Ultimate Cheesy chicken and mushroom casserole

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Cheesy chicken and mushroom casserole In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain. In a pan sauté your chicken until done, cool and shred.

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In this recipe, we will certainly talk about just how to make a full Cheesy chicken and mushroom casserole with ideas so that it feels tasty as well as soft when you eat it. This snack will certainly be much more ideal when you appreciate while unwinding or eating with your family members. Cheesy chicken and mushroom casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy chicken and mushroom casserole is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy chicken and mushroom casserole using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy chicken and mushroom casserole:

  1. Prepare 1 lb of chicken breasts.
  2. It’s 1 box of any shape pasta (I used penne).
  3. Take 8 ounces of sour cream.
  4. Take 1 can of Campbell’s cream of chicken soup.
  5. You need 1 can of Campbell’s cream of mushroom soup.
  6. Make ready 2 cups of diced mushrooms. (I used baby portobello mushrooms).
  7. You need 1 cup of shredded Colby jack cheese.
  8. Make ready 1/4 cup of grated Parmesan cheese.
  9. Prepare of Spices to taste: original Mrs dash, chicken seasoning, pepper, soul seasoning, garlic powder.

Cook noodles until almost done and drain. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Add chicken broth and bring to a boil while scraping the "good stuff" off of the bottom of the saucepan, letting it add to the flavor. Cook until thickened to your liking; drizzle over chicken.

Steps to make Cheesy chicken and mushroom casserole:

  1. Heat oven to 350 and lightly grease or butter a 13×9 glass baking dish..
  2. In a pan sauté your chicken until done, cool and shred. Cook noodles until almost done and drain..
  3. Combine noodles with shredded chicken, spices, soups, sour cream and sliced mushrooms. Place in baking dish and top with both cheeses. Bake covered 20-25 minutes..

Once hot, add chicken thighs to the hot oil. Cook on both sides till golden. Season chicken with paprika, garlic powder, and Italian seasoning and heat the remaining butter and oil in the skillet. Transfer chicken breasts to the casserole pan on top of the mushrooms and onions. Remove browned chicken and place it in a glass casserole dish.

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