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In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft.
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Cream of Mushroom soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cream of Mushroom soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook cream of mushroom soup using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cream of Mushroom soup:
- Get of packet(250gm) – mushroom.
- Prepare of large chopped onion.
- Prepare of garlic chopped cloves.
- Take of Olive oil.
- You need of Leeks.
- Get of celery.
- It’s of Butter.
- Get of Stock.
- It’s of Milk.
- Prepare of Refined Flour.
- Prepare of Cream.
- You need of Bay leaf.
Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper. In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter.
Instructions to make Cream of Mushroom soup:
- Take a container and put some olive oil and butter in it. Add a bay leaf to it..
- Now out Chopped onion in it and saute till translucent. Add chopped garlic to it and saute well..
- Add cutted mushroom pieces to the mixture and stir well..
- Add freshly cutter leeks and celery to it and mix well. It adds flavour to the soup..
- As soon as all veggies get saute add hot stock to the mixture and keep stirring..
- Now as soon. As a boil comes drain all the ingredients by using a strainer..
- Now grind the ingredients left in strainer after straining..
- Mix this puree with hot mushroom stock and stir well..
- Check the required seasoning..
- Finally pour the hot soup in a bowl garnished with cream..
- Blend the mixture änd as a boil come.
After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice. Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan.
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