Recipe of Speedy My Baked Cream Of Mushroom Pork Chops

My Baked Cream Of Mushroom Pork Chops. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

My Baked Cream Of Mushroom Pork Chops Serve with mashed potatoes or rice and a green vegetable for a. When done right, these baked pork chops are fork-tender. Great comfort food for cold days!

How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Melt the butter in a skillet over medium heat and then add the butter and onions. Make sure that you fry the onions until.

My Baked Cream Of Mushroom Pork Chops is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. My Baked Cream Of Mushroom Pork Chops is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have my baked cream of mushroom pork chops using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Cream Of Mushroom Pork Chops:

  1. Prepare 4-6 of pork chops.
  2. Take 1-2 cans of cream of mushroom soup.
  3. Make ready 1 (4 oz) of can mushrooms.
  4. Prepare 1 tsp of salt.
  5. Get 1/4 tsp of black pepper.
  6. Get 1/2 tsp of garlic powder.
  7. You need 1/4 tsp of dried thyme.
  8. It’s of Dried parsley for garnish.
  9. Prepare of Canola or olive oil for frying.

The cream of mushroom soup gravy is great on both the pork chops and mashed potatoes. This cream of mushroom baked pork chops recipe is tender and juicy smothered in a creamy sauce and very delicious. Serve it over rice or mashed potatoes. Baked pork chops with cream of mushroom soup—a quick and easy weeknight dinner recipe that goes great with mashed Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months.

Instructions to make My Baked Cream Of Mushroom Pork Chops:

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top and mix in dried thyme and mushrooms. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..
  6. Garnish with dried parsley..

Nutrition Information This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. I am not a very good cook at all! But I tell you.this recipie is so easy and fast! Just like my Smothered Pork Chops and Oven Baked Pork Chops, these Creamy Mushroom Pork Chops are the perfect entree to serve up. Mix cream of mushroom soup and lipton onion soup with water.

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