How to Make Super Quick Homemade Vegan Cream of Mushroom Soup

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Vegan Cream of Mushroom Soup Add to the pan and stir in for a minute, then add the flour and herbs, and stir quickly to evenly coat the vegetables in a fine dusting of it. Add a splash of water and mix well and quickly, then add a splash more. Slice the mushrooms, dice the onions, and mince the garlic.

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Vegan Cream of Mushroom Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vegan Cream of Mushroom Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan cream of mushroom soup using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Cream of Mushroom Soup:

  1. Make ready 1 lb of Oyster Mushrooms (roughly chopped).
  2. Get 3 tbsp of Herbs de Provence.
  3. Get 4 clove of Garlic (Diced).
  4. Make ready 6 cup of Almond milk.
  5. Make ready 1 tsp of Salt.
  6. Make ready of White or black pepper.

Reduce the heat to medium-low and add the vegetable broth. Heat oil in a pot and fry onion and shallot till translucent. Add mushrooms and cumin and fry till mushrooms release their liquid, stirring often. Add water, stock cubes and stir well.

step by step to make Vegan Cream of Mushroom Soup:

  1. Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally..
  2. In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered..
  3. Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown..

How to make vegan cream of mushroom soup – Step by step Heat the vegan butter or the oil in a pot and add the onion and garlic. How to Make Vegan Cream of Mushroom Soup Prep – Cook the diced mushrooms, onions, and garlic in a large pot until the onion is translucent. Simple Vegan Cream of Mushroom Soup recipe with silky coconut cream and loads of real sliced up baby bella mushrooms in the creamiest, silkiest, most flavorful broth ever. I can't believe it's vegan and oil-free you guys! This divine Vegan Cream of Mushroom Soup hugs you with warmth and deliciousness.

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