Healthy Cream Mushroom Soup. "I thought my days of looking young and thin were long gone. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. This cream is a delicate golden colour – or it was when I made it – which is a relief from the minky greys of mushroom soups.
But, this one's without the calories! Folks you're going to love this mushroom soup! What People Are Watching on Neil's Healthy Meals You can make a healthy homemade cream soup with mushroom, or you can simply buy the instant cream soup from the store.
"I thought my days of looking young and thin were long gone. Add oil and butter to a large, heavy pot and cook over medium-high until butter melts. This cream is a delicate golden colour – or it was when I made it – which is a relief from the minky greys of mushroom soups.
Healthy Cream Mushroom Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Healthy Cream Mushroom Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Prepare of Milk.
- Take of Parsley.
- Take of Olive Oil.
- Get of Green fresh onion.
- Prepare of Flour.
- Prepare of Black pepper.
- Make ready of Salt.
- It’s of Sliced fresh mushrooms.
- Make ready of Chopped onion.
- Prepare of Butter.
Instructions Chop mushrooms and onion and mince garlic. Melt butter or coconut oil in a large pan and add chopped mushrooms and onion. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender..
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently..
Sprinkle over the flour and stir to combine. There's nothing better than a creamy and healthy mushroom soup once the weather starts getting cooler. Super easy to make it from scratch, throw together just a few ingredients and then you get a bowl of warming and comforting soup in no time. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium. Add celery, mushrooms, chicken bullion and butter and bring to a boil.
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