How to Prepare Super Quick Homemade Cream of Mushroom Soup

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Cream of Mushroom Soup Pour in stock, a little at a time, stirring constantly. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

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Cream of Mushroom Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have cream of mushroom soup using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

  1. You need 1 Tsp of Oil.
  2. Get 1 Tbsp of Butter.
  3. It’s 2 of medium sized chopped Onions.
  4. You need 5 of Crushed Garlic cloves.
  5. It’s 250 gm of Mushroom.
  6. It’s 1/2 tsp of black pepper power.
  7. You need to taste of Salt.
  8. Take As needed of Water.
  9. It’s 50 gram of Cream.
  10. You need 1 Tbsp of Corn flour.

In liquidiser or food processor, puree the mixture, leaving some chunks of mushrooms in it. Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. In a large pot, melt butter. After that transfer half the soup to a blender and whiz to a purée, then return it to the saucepan along with the lemon juice.

Steps to make Cream of Mushroom Soup:

  1. Heat a pan, Add butter and oil.
  2. Add Mushrooms and saute for 5 min and keep stirring on medium flame.
  3. Add onions and garlic and cook until Golder brown.
  4. Add Black pepper powder and salt.
  5. Add water and corn flour slurry and cook for 5 min.
  6. Cool down and use mixer grinder to blend.
  7. Pour it to pan and add some Black pepper powder and fresh cream.
  8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve..
  9. Garnish with fresh cream and chopped green chilli and Mushrooms.
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Taste to check the seasoning, then reheat gently, adding the cream just before serving. Put the onions, garlic, mushrooms, and stock into the soup maker, and press the 'smooth soup' function. Make sure you don't fill the soup maker above the max fill line. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

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