Easiest Way to Make Perfect Mushroom Cream Soup

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Mushroom Cream Soup Heat a splash of olive oil in a large saucepan over a medium heat, add the onion, celery, garlic, parsley stalks, thyme leaves and mushrooms, pop the lid on and cook gently until softened. Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft, then season well with salt and freshly ground black pepper.

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Mushroom Cream Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mushroom Cream Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom cream soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Cream Soup:

  1. You need of Soup.
  2. Make ready 2 tbsp of Butter ( Unsalted ).
  3. Make ready 1 head of Onion ( Diced ).
  4. Make ready 4 clove of Garlic ( Purée/Minced ).
  5. You need of Portabella Mushrooms.
  6. It’s of Champignon Mushrooms Sliced.
  7. Prepare of Salt.
  8. Take of Black Pepper ( Coarsely Grounded ).
  9. You need of White Pepper Powder.
  10. Prepare of Chicken Stock Powder.
  11. Get 2 cup of Chicken Stock / Water.
  12. You need 2 cup of Fresh Milk.
  13. Prepare 2 cup of Full Cream.
  14. Make ready of Chicken.
  15. You need 1 tbsp of Butter.
  16. Make ready 4 of Chicken Thighs ( Cut into 4 pieces ).
  17. Make ready of Salt.
  18. Take of Black Pepper ( Finely Ground ).
  19. Take of Paprika Powder.
  20. Make ready of Garlic Powder.
  21. Take of Onion Powder.

Find lots of comforting recipes for mushroom soup with cream, including creamy potato and mushroom soup, easy morel mushroom soup and more. Top cream of mushroom soup recipes. Nothing beats the classic mushroom soup. Mushrooms are simmered in chicken stock, then pureed and blended with single cream and sherry.

step by step to make Mushroom Cream Soup:

  1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
  2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
  3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
  4. On a frying pan, add butter on high heat..
  5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
  6. Add the cooked chicken into the soup and simmer for 15 minutes..
  7. Serve with Garlic Bread or anything you like…
  8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

Mushrooms soup traditionally has a splash of wine in it, but I try not to keep it in the house at the moment – if you wanted to add some and it's the kind of thing you have kicking about, do feel free, but I think it's perfectly luxurious and delicious without. This cream is a delicate golden colour – or it was when I made it – which is a relief from the minky greys of mushroom soups. In a large saucepan, melt butter over medium heat. Pour in stock, a little at a time, stirring constantly. Lower the heat and pour in the hot stock then add the sprigs of thyme.

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