Easiest Way to Make Any-night-of-the-week Pav Bhaji

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Pav Bhaji Bhaji is the marathi word for vegetables or a vegetable based dish (dry or gravy). Since both the bhaji (vegetable gravy) and pav are served together, hence the name ' Pav bhaji ' Pav bhaji is basically a mix of mashed & spiced vegetables in a gravy. A special spice blend ' Pav Bhaji Masala ' is used to make pav bhaji.

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Pav Bhaji is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pav Bhaji is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pav Bhaji:

  1. Make ready 1 cup of Capsicum chopped.
  2. Make ready 1 cup of Green Peas boiled.
  3. Get 1 cup of Cauliflower florets.
  4. Make ready 2 of Onions finely chopped.
  5. You need 3 of Tomatoes finely chopped.
  6. You need 2 of Potatoes cut.
  7. Get 4-5 of Green Chillies finely chopped.
  8. Take 2-3 tbsp of Pav Bhaji Masala.
  9. Make ready 1 of small bunch Coriander Leaves finely chopped.
  10. It’s 3 tbsp of Butter.
  11. Prepare 2 tbsp of Red Chilli powder.
  12. You need As required of Pav Buns.
  13. You need 1-2 tbsp of Extra Butter for roasting the Buns.

Pav bhaji is the most delicious dish through which kids can eat as many veggies as you want them to! Potatoes, tomatoes, green peas all mashed together with spices and lemon and paired with buttery. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Steps to make Pav Bhaji:

  1. Heat butter in a pressure cooker. Add Garlic mince along with the chopped Onions. Saute until light pink and translucent. Add the veggies one by one. Stir in for a while. Pop in the tomatoes at the end. Add all the spices along with the Pav Bhaji masala and saute for 3 to 4 minutes..
  2. Add a cup of water and pressure cook on a high heat for 5-6 whistles. Let the pressure settle down on it's own before opening the lid. Mash all the vegetables well. Adjust Salt and add more of Butter too. Garnish with coriander and serve hot with a generous dollop of butter..
  3. Enjoy with your loved ones on any day for a yummy Snacking time or even for dinner just like I did. It's a perfect Brunch idea too. Happy Eating!.

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, and tomatoes. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter.

So that is going to wrap it up for this special food pav bhaji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!