Easiest Way to Prepare Quick Surat special green bhaji pav

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Surat special green bhaji pav Now boil potato,Brinjal and cabbage.then mash them. Now boil spinach and make fine paste/puree.then make tomato puree in mixie. Now take a pan add Butter and oil.then add asafoetida followed by ginger chilli paste and finely chopped spring onion.add chopped garlic leaves.soute well.then add tomato puree.and mix well add salt and cover lid till.

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In this recipe, we will review just how to make a total Surat special green bhaji pav with ideas so that it feels yummy and also soft when you eat it. This treat will be much more perfect when you enjoy while relaxing or eating with your household. Surat special green bhaji pav is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Surat special green bhaji pav is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have surat special green bhaji pav using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Surat special green bhaji pav:

  1. Prepare of potatoes.
  2. You need of green brinjals.
  3. Prepare of green tomatoes.
  4. It’s of boiled peas.
  5. You need of green cabbage roughly chopped.
  6. Make ready of chopped spring onion.
  7. It’s of chopped green garlic.
  8. You need of ginger chilli paste.
  9. It’s of boiled spinach puree.
  10. You need of pav bhaji masala.
  11. Make ready of coriander powder.
  12. Get of finely chopped coriander.
  13. It’s of Salt.
  14. Get of Asafoetida.
  15. Get of Butter.
  16. It’s of oil.
  17. Take of Pav to serve.
  18. It’s of Cabbage-onion salad.

Surat Famous Green Pav Bhaji Recipe. Green Pav Bhaji Recipe in Gujarati. Tasty and spicy Green Pav Bhaji. It is easy to make and very nutritious.

step by step to make Surat special green bhaji pav:

  1. Now boil potato,Brinjal and cabbage.then mash them..
  2. Now boil spinach and make fine paste/puree.then make tomato puree in mixie..
  3. Now take a pan add Butter and oil.then add asafoetida followed by ginger chilli paste and finely chopped spring onion.add chopped garlic leaves.soute well.then add tomato puree.and mix well add salt and cover lid till cooked and separate oil..
  4. Now add mashed veggies,spinach puree,peas and other masala.if needed add vegetables stock which was removed from boiled veggies..
  5. Now cover for 5 minutes.then serve it with finger pav which is served with bhaji in surat.now it is available everywhere..

The green vegetables used in this recipe are generally available in winters and thus this is a perfect winter special recipe. Serve hariyali pav bhaji hot with pav or bread and enjoy with your family. Pavbhaji is one of the favourite street food. We can eat pavbhaji in breakfast, lunch dinner time or even when one is not hungry. We all are just crazy about pavbhaji.

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