running out of supply of snacks at home?, it is John, Do not stress, you can make your own scrambled tofu, you understand. The taste is not inferior to the same kick that’s typically offered in cafes when you are socializing.
Scrambled tofu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook scrambled tofu using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled tofu:
- Get 90 g of tofu.
- Take 112 g of mushrooms.
- Make ready 20 g of spinach.
- It’s A few of baby tomatoes.
- Make ready of Olive oil.
- It’s of Spices.
- It’s 1/2 tsp of Black pepper.
- It’s 1 tsp of salt.
- Take 1 tsp of chili powder.
- You need 1/2 tsp of turmeric.
Instructions to make Scrambled tofu:
- Start by heating the mushrooms and spinach on a hot pan covered in some olive oil..
- After the vegetables get soft, crumble tofu onto the pan..
- Add all the spices and heat up for next 10 minutes while mixing..
- Serve with some bread and enjoy!.
So that’s going to wrap it up for this exceptional food scrambled tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!