Step-by-Step Guide to Prepare Perfect Corn soup

Corn soup. Free Next Day Delivery At AO.com. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.

Corn soup Add the chopped celery and saute for a minute. Vinegar, chilli sauce & ground white pepper are served alongside sweet corn soup in restaurants. You can add them as desired just before serving.

Free Next Day Delivery At AO.com. Once the butter has melted add the garlic, onion and potato and sauté for five minutes, until softened. In a large pot over medium heat, combine the onion, garlic, parsley and butter or margarine.

Corn soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Corn soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn soup using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn soup:

  1. You need of cob of corn detached or slice off.
  2. Get of slice seaweed (your optional amount).
  3. Prepare of egg.
  4. Get of Salt and white pepper.
  5. Make ready of Cornstarch liquify.
  6. Make ready of Water enough for a bowl of soup.

The trick with this soup is to add half the corn along with the other vegetables while simmering, then blending everything together to make a creamy consistency. After that you add the rest of the corn for texture. Saute the corn, onion and potato in a little olive oil until the onions start to soften. Add the chicken stock, corn kernels, broken cobs, whole ear of corn, salt, and pepper to the pot.

Steps to make Corn soup:

  1. Bring water to boiling point on low heat.add corn simmer for a little bit..
  2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
  3. Last step add the seaweed. And you are set. Optional you can add crab meat..

Remove the whole ear of corn and set aside to cool. Add the stock, creamed corn and potato. Blend or process the soup until smooth adding white pepper to taste. Return the soup to the same pan then stir in the remaining corn and cream. Stir over a low heat until corn is tender.

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