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It's perfect for a picnic, barbeque, or for a summer treat. You can make corn on the cob in a variety of ways, but the most common are grilling, boiling, and roasting. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn.
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Corn on the cob. is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Corn on the cob. is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have corn on the cob. using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn on the cob.:
- Take of corn on the cob.
- It’s of salted butter.
- Take of pieces of tinfoil.
Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Mash butter, garlic and parsley with seasoning. Stir in sugar and lemon juice, dissolving the sugar.
Steps to make Corn on the cob.:
- Preheat oven to 200ºC..
- Rub the butter on the corn on the cob..
- Wrap the corn on the cob in the tinfoil, individually. Bake in oven for 40 minutes, turn half way..
Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become tough. Corn on the cob is a nutritious and healthy food item. Etiquette experts often describe the horror of eating corn as it cannot be eaten in a graceful way. But for culinary enthusiasts, corn on the cob deserves to be savored with vigor unabashedly.
Finally that’s going to wrap it up with this special food corn on the cob. recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
