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Sprinkle with cotija cheese and serve with a lime wedge. To cut down the amount of calories even more, you can simply halve the portion size and serve with a healthy accompaniment. This is the best way to serve corn on the cob, brushed with melted butter and sprinkled with chili powder, cotija cheese and lime juice!
Hi Mommoy are you starting to run out stock of treats in the house?, it is Drew, Do not stress, you can make your own mexican corn on the cob, you understand. The preference is not inferior to the exact same kick that’s typically offered in coffee shops when you are socializing.
In this recipe, we will certainly go over just how to make a total Mexican Corn On The Cob with tips to ensure that it feels yummy and soft when you eat it. This treat will certainly be much more best when you take pleasure in while unwinding or consuming with your household. Mexican Corn On The Cob is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mexican Corn On The Cob is something that I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn On The Cob:
- Prepare of Boiled corn.
- Prepare of Cheese.
- Prepare of Mayonnaise.
- Take of Paprika powder.
- Prepare of Salt.
- Get of Butter.
- Make ready of or more Lemon juice.
I absolutely lovecorn on the cob. It's the one thing I really look forward to when we go to the local farmer's market. Mexican Corn Salad Recipe (One Bowl)- Instead of frozen corn, use the ones from this recipe to make a street corn salad. Mexican corn dip – Mix together grilled corn kernels with jalapenos, mayonnaise, crumbled Cotija cheese, chopped cilantro, finely minced garlic, lime juice, chili powder.
step by step to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it..
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first..
- Next is to apply a layer of mayonnaise, followed by cheese..
- You can use any cheese of your choice. I used mozzarella..
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top..
- Serve immediately. It tastes heavenly when hot..
Serve with tortilla chips as an appetizer. For this recipe you will need corn on the cob. If using kernels you can make my recipe for Mexican Corn in a Cup instead. The corn cobs can be cooked in any method you prefer – I recommend boiling or grilling. After the corn is cooked, you'll want to let it cool a little for two reasons.
Finally that’s going to wrap this up with this exceptional food mexican corn on the cob recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!