Mayo Parmesan Corn On the Cob. For those who are looking for quality, care and authenticity of Emilian taste. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now.
Let's fire up the grill and get cookin! Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet.
For those who are looking for quality, care and authenticity of Emilian taste. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now.
Mayo Parmesan Corn On the Cob is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Mayo Parmesan Corn On the Cob is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- It’s of corn on the cob steamed until done (or cooked in the coals).
- Make ready of Mayonaise.
- Prepare of grated Parmesan.
- Get of lemon juice.
- You need of smoked paprika.
- Take of salt and pepper.
In a mixing bowl, combined Parmesan cheese and pepper and Sprinkle onto each corn. Wrap each ear with aluminum foil and place on the grill. Corn on the cob with mayonnaise and parmesan cheese is really good. It doesn't sound too healthy, but once you taste it, corn on the cob with mayonnaise and parmesan cheese just might become a new staple.
Instructions to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done..
- Mix remaining ingredients together.
- Brush corn with mixture generously..
- Wrap brushed corn in foil and place on braai to heat through..
- Garnish with some chopped corriander Serve and enjoy.
Another variation is dipping the hot corn on the cob in butter, then rolling the buttered cob in parmesan cheese and a squeeze of lime. Elote recipe – Mexican Corn on the cob with cheese, mayo, chile and lime. Enjoy this authentic Mexican street food anytime with this easy recipe! We call this Mexican corn elotes, but it should just be known as the best corn EVER! The sweetness of the corn, salty cheese, creamy mayonnaise, smoky chile, spicy hot sauce and burst of lime come together in one incredible.
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