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This a snack or a great addition to a meal. You can spice it up the way you like. Clean the corn by removing husks and silk.
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Cajun Deep Fried Corn-On-Cob is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cajun Deep Fried Corn-On-Cob is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cajun deep fried corn-on-cob using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cajun Deep Fried Corn-On-Cob:
- You need of of Cajun Injector Brand Fry Mix Chicken.
- You need of or batter of your choice.
- Get of paprika (optional).
Combine the remaining ingredients in a bowl and set aside. Preheat the grill to medium heat. A deep fryer would be best for this recipe and a great budget friendly deep fryer would be this one. If you don't have a deep fryer, no worries, use a deep pot instead.
Steps to make Cajun Deep Fried Corn-On-Cob:
- deep fried at low heat.
- use thraw Corn-On-Cob.
- follow directions on packet.
- add paprika if you like.
- dip Corn-On-Cob in batter.
- roll in dry mix till completely covered.
- deep fry as you batter.
- Till golden brown..
If using frozen corn on the cob, thaw first. It comes out slightly golden brown and caramelized. I absolutely love fried corn on the cobb. There is a chain restaurant in Houston, TX, call Black Eyed Pea. This a snack or a great addition to a meal.
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