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Surprisingly easy trick for cleaning corn on the cob quickly and easily. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper.
Are you starting to run out supply of snacks in the house?, it is Brad, Don’t stress, you can make your own rick's quick and clean corn on the cob, you recognize. The preference is not substandard to the very same kick that’s usually marketed in cafes when you are hanging around.
In this dish, we will certainly go over how to make a complete Rick's Quick and Clean Corn on the Cob with tips to make sure that it feels delicious and also soft when you chew it. This snack will certainly be much more ideal when you delight in while loosening up or consuming with your family members. Rick's Quick and Clean Corn on the Cob is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Rick's Quick and Clean Corn on the Cob is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rick's Quick and Clean Corn on the Cob:
- You need of ear of sweet corn (husk on).
Makinze Gore Associate Food Editor Makinze is. The corn would then be wrapped in wax paper and then microwaved to sweet perfection. Now, let us fast forward more years than I wish to mention and my mother says that she now know a better way to prepare corn on the cob. Yes, there is an easier way to remove the.
Steps to make Rick's Quick and Clean Corn on the Cob:
- Place whole ear of corn (with husk on) in microwave.
- Microwave on high for 4 minutes.
- Remove corn from microwave with oven mitt or potholder as corn will be very hot.
- Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end).
- Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate.
- Corn should slide out onto plate (if necessary you may use tongs to pull corn out).
- Corn will come out clean with no silk.
- Discard husk and end piece.
- Butter and salt corn or add your favorite condiments as desired.
You can find it in the health and beauty section of just about any store and I think I purchased mine at Dollar Tree. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner. Cut the corn away from the cobs (using the tip above, perhaps!) then spread the kernels out on a cookie sheet. Place the cookie sheet into your freezer until the kernels are frozen, then transfer the kernels to a freezer bag.
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