Steps to Make Favorite Rick's Quick and Clean Corn on the Cob

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Rick's Quick and Clean Corn on the Cob First off, in case you need a refresher, here's how to shuck corn quickly and cleanly. Surprisingly easy trick for cleaning corn on the cob quickly and easily. Bring a large pot of salted water to a boil.

lacking stock of snacks in the house?, it’s John, Don’t stress, you can make your own rick's quick and clean corn on the cob, you know. The taste is not inferior to the exact same kick that’s normally marketed in coffee shops when you are socializing.

In this dish, we will certainly discuss just how to make a total Rick's Quick and Clean Corn on the Cob with tips to make sure that it really feels delicious and also soft when you chew it. This snack will certainly be even more perfect when you delight in while relaxing or consuming with your household. Rick's Quick and Clean Corn on the Cob is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Rick's Quick and Clean Corn on the Cob is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can have rick's quick and clean corn on the cob using 1 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rick's Quick and Clean Corn on the Cob:

  1. It’s 1 of ear of sweet corn (husk on).

Drain corn and brush with melted butter, then season with salt and pepper. Makinze Gore Associate Food Editor Makinze is. The corn would then be wrapped in wax paper and then microwaved to sweet perfection. Now, let us fast forward more years than I wish to mention and my mother says that she now know a better way to prepare corn on the cob.

step by step to make Rick's Quick and Clean Corn on the Cob:

  1. Place whole ear of corn (with husk on) in microwave.
  2. Microwave on high for 4 minutes.
  3. Remove corn from microwave with oven mitt or potholder as corn will be very hot.
  4. Make a straight cut with a sharp knife across the stem end of cob at a point that you estimate to be just past the first row of corn (from the stem end).
  5. Pick up ear of corn (using mitt) by the pointed end (opposite of the cut end) squeeze and gently shake with cut end over plate.
  6. Corn should slide out onto plate (if necessary you may use tongs to pull corn out).
  7. Corn will come out clean with no silk.
  8. Discard husk and end piece.
  9. Butter and salt corn or add your favorite condiments as desired.
  10. Enjoy!.

Yes, there is an easier way to remove the. You can find it in the health and beauty section of just about any store and I think I purchased mine at Dollar Tree. Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner. Cut the corn away from the cobs (using the tip above, perhaps!) then spread the kernels out on a cookie sheet.

Finally that’s going to wrap it up with this exceptional food rick's quick and clean corn on the cob recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!