Recipe of Quick Corn On The Cob With Cajun Spice

Corn On The Cob With Cajun Spice. Great range of limited-time deals, picks from top brands, curated sales and more! We Bring You Millions Of Products At Better Prices. Clean the corn by removing husks and silk.

Corn On The Cob With Cajun Spice Taste and season with salt, pepper and some (but not all) of the lemon juice Stir in the Schwartz Cajun Seasoning and the grated zest of one lime. Fill with water until the cobs are just fully submerged. Place over high heat, add the Zatarain's boil seasoning, and bring to a boil.

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To get started with this recipe, we have to prepare a few components. You can have corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corn On The Cob With Cajun Spice:

  1. Get 2 of corn on the cob.
  2. Prepare 1 tbsp of butter.
  3. It’s of CAJUN SPICE MIX.
  4. You need 1 tsp of salt.
  5. Take 1 tsp of pepper powder.
  6. Make ready 1 tsp of fennnel powder.
  7. You need 1 tsp of thyme powder.
  8. You need 1 tsp of onion powder.
  9. Prepare 1 tsp of paprika.
  10. Take 1 tsp of basil.
  11. You need 1 tsp of chili powder.

Drain the corn and add the butter and cajun seasoning, mixing until all of the corn is coated. Spread the softened butter all over the corncobs. Similarly season them with the Cajun spice blend. (This is spicy hot! Use less if you wish.) Wrap them up together in a foil parcel.

Instructions to make Corn On The Cob With Cajun Spice:

  1. CAJUN SPICE.
  2. mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences.
  3. STEAM CORN.
  4. fill up waters on a pan and put corn on the steamer plate for 15 minute.
  5. apply butter on the corn and springkle dash of cajun mix spice and serve immediately.
  6. BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt.

In a small bowl, combine the melted butter and Cajun seasoning. Place the ears of corn on the baking sheet. Brush the corn with the Cajun butter on both sides. Place your corn in a large bowl and toss with your melted butter and remaining spice mix. Drizzle each cob on all sides with your lemon garlic crema, sprinkle with parsley, and serve.

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