So Sweet! Steamed Corn on the Cob. Low Prices on Corn Snacks Crisps. Free UK Delivery on Eligible Orders While the water is boiling, husk the corn cobs and cut them in half (or thirds), if desired. Save the salt and butter for seasoning the corn after it has been steamed.
Lay the corn in a single layer in your steamer basket. It may be necessary to break the corn cobs in half in order to get them to fit properly. It is fine if the ears touch each other, but they should not stack.
Do you running out stock of treats in the house?, it’s me, Dave, Don’t fret, you can make your own so sweet! steamed corn on the cob, you understand. The preference is not inferior to the exact same kick that’s typically marketed in coffee shops when you are socializing.
In this recipe, we will go over just how to make a complete So Sweet! Steamed Corn on the Cob with ideas so that it feels delicious and also soft when you eat it. This treat will certainly be a lot more perfect when you enjoy while unwinding or eating with your family. So Sweet! Steamed Corn on the Cob is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. So Sweet! Steamed Corn on the Cob is something that I’ve loved my entire life.
Low Prices on Corn Snacks Crisps. Free UK Delivery on Eligible Orders While the water is boiling, husk the corn cobs and cut them in half (or thirds), if desired. Save the salt and butter for seasoning the corn after it has been steamed.
To begin with this recipe, we must prepare a few ingredients. You can have so sweet! steamed corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make So Sweet! Steamed Corn on the Cob:
- Prepare of Corn on the cob (with husks).
- Make ready of depends on amount of corn, about 50-100 ml Water.
- You need of High quality natural salt.
Put the cover on, and bring water to a boil. Remove corn from pot with tongs, and put on a serving plate. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper.
step by step to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using..
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt..
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes..
- Stop the heat and leave covered for another 10 minutes, and then they're done..
Makinze Gore Associate Food Editor Makinze is. Oh-So-Sweet CORN ON THE COB Corn on the cob may be one of those delights that is truly a favorite in the summer. She would put butter and salt on the table and we would "have-at-it." Basil Butter Corn on the Cob – Pulse together butter, basil, and garlic in a food processor, and rub it onto the sweet corn. Sprinkle with salt, pepper, and red pepper flakes, and eat! Mexican Corn on the Cob – Brush steamed corn on the cob with adobo sauce from a can of chipotles and sprinkle crumbly Cotija cheese on top.
Well that’s going to wrap it up with this special food so sweet! steamed corn on the cob recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!