Easiest Way to Prepare Favorite Grilled corn on the cob

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Grilled corn on the cob Grilled with the husks on: This technique yields steamed corn on the cob, with no char marks or real "grilled" flavor (at least, not on my gas grill). Preheat an outdoor grill for high heat and lightly oil grate. However, to prevent the corn from drying out when it's grilled, keep the husks attached.

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Grilled corn on the cob is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Grilled corn on the cob is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook grilled corn on the cob using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grilled corn on the cob:

  1. Make ready of ears of corn.
  2. Take of butter.
  3. Prepare of salt & pepper to taste.

Once the silks have been removed from the corn, pull the husk back over the corn cob. Peel back the husk from the cob and remove both the husk and silk from the cob. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub them down with olive oil and chopped green onions. Leave the husks intact and smoke the corn for about an hour on the grill.

step by step to make Grilled corn on the cob:

  1. Tin foil to wrap each ear.
  2. Shuck ears of corn.
  3. Rinse off in cold water.
  4. Dry ears with paper towels.
  5. Place 1 ear on a piece of tin foil spread butter over 1 side.
  6. Season with salt & pepper.
  7. Cook for 30 min. Turning after 15 min..
  8. Enjoy:).

The result is a perfect combination of sweet and smoky flavors. We show you how to grill corn on the cob with a garlic paprika butter. For more recipe inspiration head over to http://www.videojug.com. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl.

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