My Family's Microwaved Corn on the Cob. Making corn on the cob in the microwave couldn't be easier. You don't even have to shuck the corn before cooking. It's cleaner and faster than you've ever done before!
In fact, you can use the heat to remove the corns husk. However, the husk has enough moisture to cook the corn directly! Yes, you can totally cook corn on the cob in the microwave and yes, it's delicious.
Are you starting to run out stock of snacks at home?, it’s Brad, Do not stress, you can make your own my family's microwaved corn on the cob, you know. The taste is not substandard to the very same kick that’s generally sold in coffee shops when you are hanging around.
In this dish, we will certainly discuss how to make a complete My Family's Microwaved Corn on the Cob with ideas so that it really feels tasty and also soft when you chew it. This treat will certainly be much more ideal when you appreciate while unwinding or eating with your family. My Family's Microwaved Corn on the Cob is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. My Family's Microwaved Corn on the Cob is something that I’ve loved my whole life. They are fine and they look fantastic.
Making corn on the cob in the microwave couldn't be easier. You don't even have to shuck the corn before cooking. It's cleaner and faster than you've ever done before!
To begin with this recipe, we have to first prepare a few components. You can have my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Family's Microwaved Corn on the Cob:
- You need 1 of Corn on the cob.
- Prepare 1/2 tsp of Salt.
You do it by putting the corn cobs on a plate with some water on it. Then you cover the cobs loosely and microwave them. The steam from the water cooks the kernels perfectly. Afterward, wrap the top of the bowl with plastic wrap and poke a hole on top of the plastic with a fork.
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap..
- Microwave for 3 minutes It's done!.
The plastic will help the water steam cook the corn inside the bowl, and the hole helps to relieve some of the steam pressure. After cutting the bottom end off each corn cob, grab the corn by the silk end and shake the ear several times to remove the corn from the husks. The cleaned ear should easily fall from the husks through the cut end. Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing. Corn on the cob is one of the simplest vegetables to cook, yet it can be very tasty and a great side dish.
Finally that is going to wrap this up for this exceptional food my family's microwaved corn on the cob recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!