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Wrap the ear of corn in the moist towel, and place on a dinner plate. Carefully remove paper towel, and enjoy! Leaving the husk on not only helps prevent the corn from drying out, but the process of microwaving it also makes removing the husk and silk much easier.
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Microwavable Corn on the Cob is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Microwavable Corn on the Cob is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook microwavable corn on the cob using 1 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwavable Corn on the Cob:
- Prepare 1 of – 4 ears of corn.
Set those un-shucked corn on the cobs (up. Corn on the cob in the microwave is the easiest way to cook this delicious side dish. You can cook it with or without shucking it – once you've mastered this delicious idea, you may never make it another way again! Corn on the cob is one of the sure signs of summer.
Steps to make Microwavable Corn on the Cob:
- Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate..
- Microwave on HIGH – [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)].
- Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool..
- Shuck (remove) the husks off the cobs and enjoy..
Corn on the cob is a (relatively) healthy dish that goes great with a variety of foods – including a barbecue. The problem with boiling corn is that it takes a long time though. There are several methods for cooking in a microwave that take considerably less time, and we're going to show you our favourite in this post. Note that every microwave is different. Quite possibly the best part about microwaving corn on the cob is that you won't need to remove the husk, at least not right away.
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