Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free.
Hi Mommoy are you starting to run out stock of snacks at home?, it is Louise, Do not stress, you can make your very own paleo / keto pecan stuffed muffins. sugar, grain and dairy free, you understand. The taste is not inferior to the very same kick that’s normally sold in coffee shops when you are hanging around.
Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook paleo / keto pecan stuffed muffins. sugar, grain and dairy free using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
- Get of Dry Ingredients.
- Get 1 cup of almond flour.
- Make ready 1 cup of cashew flower.
- Take 1/3 cup of Tapioca flour.
- It’s 1/3 cup of Monkfruit in the Raw.
- Make ready 2 tsp of baking powder.
- Prepare 1 tsp of xantham gum.
- Make ready of Wet Ingredients.
- Get 4 of eggs.
- You need 1 cup of unsweetened almond milk.
- Get 1 tsp of vanilla extract.
- It’s 1 tsp of almond extract.
- Prepare of Nuts.
- Make ready of Chopped Pecans.
- Make ready of Any chopped nut of your taste can be sustituted.
Instructions to make Paleo / Keto Pecan Stuffed Muffins. Sugar, grain and dairy free:
- Combine dry ingredients in medium sized bowl and mix thoroughly. Set aside.
- Use a stand blender with whip attachment or hand blender to whip 4 eggs til foam begins to form. Continue whipping and add almond milk then vanilla, and Almond extracts..
- Turn blender on to low and add slowly the dry mix to the egg mix. Then add chopped pecans and mix til thick on low speed..
- Use a large 6 muffin pan. Spray the pan with olive oil Add approx. 1 cup of mix to each cup. Disperse evenly..
- Bake in a hot 350 degree oven between 25 and 35 minutes depending on elevation and humidity..
- Remove from oven and cool in baking pan for 15 minutes. Remove and enjoy!.
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