Easiest Way to Make Speedy Corn on the cob in coconut sauce

Corn on the cob in coconut sauce. Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out Cob Corn on eBay. Fill Your Cart With Color today!

Corn on the cob in coconut sauce Return the corn to the barbecue or griddle and begin to brush with the coconut and lime baste. Corn on the cob in coconut sauce This sweet corn is cooked in a zesty, spicy and tangy coconut sauce. #mycookbook. Corn on the cob braised in a bright and aromatic coconut turmeric sauce, an easy Somali or African corn in coconut milk recipe.

Check Wayfair's vast choice of top brands & styles and get great discounts daily. Check Out Cob Corn on eBay. Fill Your Cart With Color today!

Corn on the cob in coconut sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Corn on the cob in coconut sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have corn on the cob in coconut sauce using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn on the cob in coconut sauce:

  1. You need 3 of large whole raw corn on the cob.
  2. Make ready 2 cups of concentrated coconut milk.
  3. Take 1 of large tomato.
  4. Make ready 1/2 of medium raw mango slicd.
  5. Get 1/3 cup of lemon juice.
  6. Get 1 of whole habanero pepper.
  7. You need to taste of Salt.
  8. You need of Water to cook the corn.

SOMALI CORN IN COCONUT MILK Galey iyo Qumbo or Somali corn in a bright coconut milk turmeric sauce. Add the oil into a large saucepan, add the two flours, heat until the mixture begins to sizzle, add the green chillies, garlic. Remove a few of the outer layers of corn husk, then place the corn cobs on the grill. Meanwhile, place the coconut cream or milk, butter, cornflour and salt in a small saucepan.

Instructions to make Corn on the cob in coconut sauce:

  1. In a large heavy bottom pot, Break the corn cobs into 3 pieces each.
  2. Adding enough water to the pot to cover the corn, boil the corn until cooked through (this will be indicated by the change in colour of the corn to bright yellow).
  3. Add the concentrated coconut milk, raw mango and salt to the pot and allow to boil until the coconut milk starts to thicken.
  4. Puncture the habanero pepper and add to the pot along with the lemon juice. Allow the pot to continue cooking until the coconut sauce reduces.
  5. Turn heat off, allow the corn to cool down and serve. Make sure some of the coconut sauce is leftover to drizzle over the corn while serving.

Bring to a simmer over medium heat, whisking continuously. CORN ON THE COB IN COCONUT SAUCE – EAST AFRICAN STYLE. This type of corn I find most relishing. My family is every ready to enjoy this type of corn on the cob smothered in a creamy coconut sauce. There are many variations of this recipe.

So that’s going to wrap this up for this special food corn on the cob in coconut sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!