Fried Corn On The Cob. Start oil heating in a fryer. Wash, pat dry, cut in half, and set aside. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour.
Batter Fried Corn-on-the-Cob is my original creation – all mine. It is also the creation of many other people and that is why my dream bubble of being inducted into the Corn Cob Hall of Fame has burst. State Fair Fried Corn on the Cob
Do you starting to run out supply of treats in the house?, it is me, Dave, Don’t stress, you can make your very own fried corn on the cob, you understand. The preference is not substandard to the very same kick that’s generally offered in cafes when you are socializing.
In this dish, we will review just how to make a total Fried Corn On The Cob with tips to ensure that it really feels delicious as well as soft when you eat it. This treat will certainly be even more excellent when you delight in while unwinding or consuming with your family members. Fried Corn On The Cob is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Corn On The Cob is something that I have loved my whole life. They are fine and they look fantastic.
Start oil heating in a fryer. Wash, pat dry, cut in half, and set aside. Dip each ear of corn into milk and egg mixture, then roll in seasoned flour.
To get started with this recipe, we have to first prepare a few components. You can cook fried corn on the cob using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Corn On The Cob:
- Take 2 of Corn Cobs (split in half).
- Get 3 tbsp of Canola Oil.
- Make ready 1 of Salt and Pepper.
This Fried Corn on the Cob has summer fun written all over it. Whether you're planning a fun family reunion or a fair themed party everyone will go crazy for this delicious side dish! Slice up the watermelon put some burgers on the grill and enjoy a juicy ear of corn….deep fried that is. Lower corn with tongs into hot oil.
Steps to make Fried Corn On The Cob:
- Heat oil to medium high..
- Add corn and roll in oil frequently until browned. BE CAREFULL TO AVOID SPATTER FROM POPPING KERNELS!!!.
- Drain on paper towel..
- Sprinkle with salt and pepper and serve..
Drain on paper towels or a brown paper bag. Fresh corn on the cob is shucked, scraped and fried in a cast iron skillet with flavorful bacon drippings and sugar for the most delicious side to serve all summer!! Different from my Southern Corn Pudding, you will love this side especially with my Skirt Steak with Chimichurri and my Smothered Pork Chops. If the corn is fresh, cut the kernels off the cob. If using frozen corn, blanch the frozen corn for five seconds in a pan of boiling water and drain.
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