Roasted corn on the cob. Daily Sales You Don't Want to Miss! Buy Home Furniture & Decor Online Now. Free UK Delivery on Eligible Orders!
You are going to love how easy it is to prepare. Plus, the results are the most tender and juicy corn. To make corn on the cob in the oven, start by making a flavored butter.
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Roasted corn on the cob is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Roasted corn on the cob is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roasted corn on the cob:
- Prepare of corn on the cob.
- It’s of butter.
- Get of cajun seasoning.
- You need of grated parmesan cheese.
Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Plus, as a bonus, I like to roast a bunch of corn, cut the kernels off the cob and freeze it so I can enjoy summer corn on the cob year-round. Helpful Tip: To slice kernels off the cob without making a giant mess, bust out a bundt pan!
Instructions to make Roasted corn on the cob:
- Preheat oven 350°F..
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..
Place an ear of corn on the center column and use a sharp serrated knife (I like this one) to slice the kernels. Corn on the cob recipes; This competition is now closed. This versatile veg can be barbecued, grilled or boiled before being coated in toppings like flavoured butter, herbs and spices. Bring a large pot of salted water to a boil. Drain corn and brush with melted butter, then season with salt and pepper.
Finally that is going to wrap it up for this exceptional food roasted corn on the cob recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!