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Wrap each corn cob in a double layer of foil. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins. This is corn on the cob cooked on the grill with spices and butter.
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BBQ Corn on the cob 🌽 is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. BBQ Corn on the cob 🌽 is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bbq corn on the cob 🌽 using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make BBQ Corn on the cob 🌽:
- Prepare of Fresh corn on the cob.
- Make ready of Chimi Churri Sauce.
- It’s of Butter.
- Take of Foil.
It makes for a yummy side dish to any meal! Try it with fresh garlic and onion. The best BBQ sweetcorn recipe you'll encounter. The sweetcorn is tender, succulent and totally delicious.
step by step to make BBQ Corn on the cob 🌽:
- Place your Corn on two layers of foil, Cover with butter and a couple spoons of Chimi Churri Sauce. You can use just butter, Garlic, salt and pepper if you don't have the sauce..
- Add to a pre lit BBQ just off to the side. Let it cook for around 30 minutes, turning accasionaly..
Beat together butter, red chilli and chopped fresh coriander. Shake off the excess water from the corn and put each onto a sheet of foil. Divide the butter between each and wrap up in the foil. When the weather gets warm, grilled corn on the cob is basically mandatory. Sweet and crunchy with a bit of smokey char, this is the easiest and best way to grill corn with or without the husk.
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