Recipe of Quick Masala corn cob

Masala corn cob. Try Our Local Spicy Food – Mirch Masala Tooting – Online Ordering – Pick Up. Do You Like Indian? – Order Online Now & Get Your Food Delivered Quick & Hazzle Free Looking For Cob Corn? Preparation Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.

Masala corn cob The main ingredient for this Spicy Masala Corn On The Cob is, well… corn on the cob. During the summer months, grocery stores practically give it away! Corn is actually a grain that is quite rich in vitamins, minerals, and antioxidants and it's full of fiber.

Try Our Local Spicy Food – Mirch Masala Tooting – Online Ordering – Pick Up. Do You Like Indian? – Order Online Now & Get Your Food Delivered Quick & Hazzle Free Looking For Cob Corn? Preparation Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.

Masala corn cob is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Masala corn cob is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have masala corn cob using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Masala corn cob:

  1. You need of corn.
  2. It’s of oil.
  3. It’s of ghee.
  4. It’s of onion grated.
  5. Prepare of ginger paste.
  6. Take of garlic paste.
  7. It’s of curd.
  8. Get of Salt.
  9. Prepare of chilli powder.
  10. Make ready of turmeric powder.
  11. It’s of dhaniya powder.
  12. Prepare of chaat masala.
  13. Make ready of water.

When picking corn, you want to opt for the organic, pesticide-free variety. Spicy, tender, juicy, this is a brilliant way to make boiled Corn on the Cob. Corn cob is cut into bite sized discs, and cooked with an array of aromatic spices in a yogurt gravy. The end result is fabulous with the sweetness of the corn, mild heat from the red chili powder, subtle sourness of yogurt, and lightly spiced.

Steps to make Masala corn cob:

  1. First take corn.peel it and divide into the equal part..
  2. In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it..
  3. Add all the masala and curd.mix it properly.add water and corn..
  4. And pressercooker for 3 whistles..
  5. Release the air and cook till all water gets evaporated..
  6. Serve hot..

He uses a freshly cut lemon to spread a special spicy and tangy masala (spice mixture) evenly all over the grilled corn. He then serves the hot corn on a bed of husk. The key in this recipe is the masala and the way the corn is charred. Indian spices definitely bring big flavor to the grilled corn on the cob game. Take out the tender corn and steam it.

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